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Sheriff's Jail Cook
at Ventura County
The Ventura County Sheriff's Office has immediate openings for experienced cooks. Under direction, performs large quantity cooking in a Sheriff's correctional institution (jail). Work will involve contact and direction of jail inmates in the preparation and serving of food.
The ideal candidate will have experience cooking in a large scale eatery preparing a variety of meals in large quantities.
Must be willing and able to work rotating 12-hour shifts, weekends, and holidays. Applicants who fail to indicate on their application their ability to work rotating shifts, weekends, and holidays will not be invited to the exam.
Starting salary is $17.81 plus 5% above salary for Shift Differential Premium Pay for a total of $18.70 per hour.
PAYROLL TITLE: Jail Cook
EDUCATIONAL INCENTIVE: Possible educational incentive of 2.5%, 3.5%, or 5% for incumbents in eligible positions based on completion of an Associate's, Bachelor's, or Master's degree that is not required for the classification.
BILINGUAL INCENTIVE: Incumbents may also be eligible for bilingual incentive depending upon operational need and certification of skill.
AGENCY/DEPARTMENT: Sheriff's Office/Pre-Trial Detention Facility
Jail Cook is represented by Service Employees' International Union (SEIU) and is eligible for overtime compensation.
The eligible list established from this recruitment may be used to fill current and future Regular (including Temporary and Fixed-term), Intermittent, and Extra-help vacancies.
OPENING DATE: January 18, 2019
CLOSING DATE: Continuous and may close at any time; therefore, the schedule for the remainder of the process will depend upon when we receive a sufficient number of qualified applications to meet business needs.
- Examples Of Duties
Duties may include but are not limited to the following:
- Prepares and cooks in accordance with the State of California requirements for prisoner and inmate caloric intake;
- Assists in the serving of food at correctional facility(ies);
- Maintains cleanliness of work area and equipment;
- Directs and trains inmate help in the preparation and serving of food; and
- Performs other related duties as required.
- Typical Qualifications
These are entrance requirements to the examination process and assure neither continuance in the process nor placement on an eligible list.
EDUCATION, TRAINING, and EXPERIENCE: A minimum of two (2) years experience as a cook in a kitchen preparing a variety of meals in large quantities.
NECESSARY SPECIAL REQUIREMENT: Must possess or obtain and maintain a valid California driver license.
DESIRED: Experience as a cook in a correctional facility, military, hospital, university or other large scale eatery.
KNOWLEDGE, SKILLS and ABILITIES:
Working knowledge of: methods of preparing food in quantity and considerable variety, kitchen sanitation, and food storage.
Working ability to: plan and direct the work of others; write simple English sentences; understand and follow written and oral instructions and recipes; prepare tasty food, serve it attractively, and prepare large quantities of food required with a minimum of waste.
- Recruitment Process
FINAL FILING DATE: This is a continuous recruitment and may close at any time; therefore, apply as soon as possible if you are interested in it. Your application must be received by County of Ventura Human Resources in Ventura, California, no later than 5:00 p.m. on the closing date.
To apply on-line, please refer to our web site at www.ventura.org/jobs. If you prefer to fill out a paper application form, please call (805) 654-5129 for application materials and submit them to County of Ventura Human Resources, 800 South Victoria Avenue, L-1970, Ventura, CA 93009.
NOTE: If presently permanently employed in another "merit" or "civil service" public agency/entity in the same or substantively similar position as is advertised, and if appointed to that position by successful performance in a "merit" or "civil service" style examination, then appointment by "Lateral Transfer" may be possible. If interested, please click here for additional information.
Applicants must provide sufficient information under the Education/Work Experience portion of the application and supplemental questionnaire in order to determine eligibility. A resume may be attached to supplement your responses in the above-referenced sections; however, it may not be submitted in lieu of the application.
SUPPLEMENTAL QUESTIONNAIRE – qualifying: All applicants are required to complete and submit the questionnaire for this exam AT THE TIME OF FILING. The supplemental questionnaire may be used throughout the exam process to assist in determining each applicant's qualifications and acceptability for the position. Failure to complete and submit the questionnaire may result in the application being removed from consideration.
APPLICATION EVALUATION - qualifying: All applications will be reviewed to determine whether or not the stated requirements are met. Those individuals meeting the stated requirements will be invited to continue to the next step in the screening and selection process.
WRITTEN EXAMINATION - 100%: A job-related written examination will be administered to test the candidates' knowledge of cooking, measurement, nutrition, and safety and first aid. Candidates must earn a score of seventy percent (70%) or higher to qualify for placement on the eligible list.
Candidates successfully completing the examination process may be placed on an eligible list for a period of one (1) year.
BACKGROUND INVESTIGATION: PRIOR TO ACTUAL APPOINTMENT FROM THE ELIGIBLE LIST, THE SUCCESSFUL CANDIDATE WILL BE REQUIRED TO PASS A THOROUGH BACKGROUND INVESTIGATION CONDUCTED BY THE SHERIFF'S HUMAN RESOURCES WHICH MAY ALSO INCLUDE A POLYGRAPH EXAMINATION. BACKGROUND INVESTIGATION FINDINGS MAY BE A BASIS FOR REMOVAL FROM THE ELIGIBLE LIST. TO SPEAK TO A SHERIFF'S OFFICE REPRESENTATIVE CONCERNING THE BACKGROUND INVESTIGATION PROCESS, CALL (805) 654-2375.
For further information about this recruitment, please contact Gerald Chambers by email at email@example.com or phone (805) 477-1921.