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Food & Beverage Manager

at HCareers

Posted: 9/16/2020
Job Reference #: 9447_1527876
Keywords: restaurant, food

Job Description

POSITION: Food & Beverage Manager

DEPARTMENT: Food & Beverage

REPORTS TO: Director of Food & Beverage

SUPERVISES: Servers, Greeters, Bartenders, Server Assistants, Order Takers


To provide leadership and management for the Food and Beverage Division. To operate the department in a profitable, efficient manner and to supervise, train and develop restaurant personnel.


Supervises and ensures that restaurant food is served promptly and proper temperature; correct orders are taken and guests are seated immediately. Resolves guest complaints promptly and hospitably. Develops and implements training program. Prepares work schedule using 10 day forecast. Ensures that restaurant equipment is maintained. Demonstrates ability to achieve desired sales, cost and profit objectives, as established by budget. Must learn and comply with all Hotel safety rules, must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors;

EQUIPMENT TO BE USED AND OPERATED: Telephone, Micros, Open Table, copier, calculator, computer (MS Word, MS Excel, and Outlook).

WORKING CONDITIONS: Subject to long periods of standing and walking and outdoor weather conditions. The noise level in the work environment is usually moderate. Ability to traverse all parts of the restaurant and Hotel quickly.

This job description is intended to describe the general nature and work responsibilities of the position. This job description and the duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel officials.

Application Instructions

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