FOX Restaurant Concepts

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Sous Chef - The Henry

at FOX Restaurant Concepts

Posted: 11/29/2019
Job Reference #: 5203
Keywords: coffee

Job Description

  • Category
    Culinary Management
    Type
    Salaried
    Location
    US-CA-Los Angeles
    Brand
    The Henry
    Req No.
    2019-5203
  • Overview

    SOUS CHEF OPPORTUNITY

    BEHIND THE GREATEST NEIGHBORHOOD RESTAURANT IS THE GREATEST TEAM

    As a full-service bar and restaurant, coffee shop and social space, The Henry welcomes talented and dedicated culinarians from all disciplines. Here, our chefs bring expertise to everything from our aromatic Mediterranean Branzino to our decadent Pear Basque Cake.

    As the Sous Chef you will...

    Have 2+ years of high-volume culinary management experience

    Demonstrate a working understanding of business operations and financials

    Manage shifts which include daily decision making, scheduling and planning

    Create memorable dining experiences by exceeding guest expectations

    Demonstrate ingredient knowledge and understanding of culinary trends

    Ensure adherence to recipes, safety practices and sanitation standards in the kitchen

    Perform calmly and effectively in a high-volume, open kitchen

    Manage on-the-fly requests with ease and poise

    Understand POS systems and inventory control systems

    Coach, lead and develop culinary team

    Drive continuous improvement

    Benefits include:

    Competitive Pay

    Medical, Dental, and Vision Coverage

    401(k) with company match

    Paid Time Off

    5 day work week

    Ongoing career development and support

    Comprehensive management training programs

    50% dining discount at all Fox Restaurant Concept locations

    Check out our videos here.